This is an excellent tip from an online poultry message board. If you've ever wondered how to easily shell your fresh chicken eggs, this is it! What is below is a portion of it. To read it all, follow the link at the end!
RonL says:
We know that the egg shell sticks to the thin membrane because fresh eggs have little or no air inside due to no evaporation as yet. Now, I figured that if the egg was still hot after hard boiling, and you cracked it all over, then placed it in ice water...
Read the rest of this egg-shelling tip on poultryOne's free online message board for raising poultry
There are many tips out there about shelling fresh chicken eggs (or duck, goose, etc.). These tips advocate using vinegar, or salt, or other similar tricks. This tip on shelling fresh chicken eggs does not require adding anything! Highly recommended.
Happy Super Bowl Sunday!
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